I have done some consultancy work and receive a nice chunk of cash. I determine to spend it on the finest food and wines for a farewell, farewell dinner. I am off to California in a couple of days and will not return for 5 months.
First to Hanada san’s amazing wine shop. She is so sweet. She gives me a Furoshiki and a very tender card.
Arisa and I go down to the Itoman fish market to stock up. Best sashimi and truly unbelievable fish soup. The latter is more like a stew and consists of a lot of fish bones and crab shells.
A main reason for enjoying these dinners so much is that I can use the beautiful silver cutlery that I used as very little boy and indeed my mother used when she was a little girl etc. etc.
We foregather and drink very rare champagne style sake.
Next comes octopus coctel. This is a Mexican dish that cannot be beat.
Onto the Foie Gras, which Arisa san cooks to perfection.
We are all getting very full but are driven to continue.
Completely over the top. I will only eat lightly boiled eggs and drink water for the next week.
What a wonderful evening. Thanks to Tim and Mary for the cake, thanks to Izumi sensei for the great wine, thanks to Ichiro san for the beautiful pears, thanks to Arisa san and Tomomi san for their support and expertise.
But in the end, is there any greater pleasure than sitting around a well furnished table with good friends and laughing?
Thanks to Tomomi san for most of the photos.