Getting Ready

We go to the very holy town of Togakushi https://en.wikipedia.org/wiki/Togakushi_Shrine We stay in a ryokan.

For centuries it was home to monks.

Yuko san runs the place. She does everything from cleaning, cooking, business stuff. Her husband watches baseball and does the garden.

The three of us are the only guests. Tomomi and I stayed here 2 years ago and Yuko san has decided to reserve the whole place for us!

Allotment
Bedroom
My own private onsen
Yuko’s ikebana

The food is the best. Yuko san cooks it all, especially the hand made soba that my Japanese friends hold in great reverence.

Hand made Soba with tempura of stuff the Yuko san has ripped from the forest, like fern stalks and bits of grass. Fairytale.
Nagano beef!
River fish sashimi, trout?
Imari plate left behind by the monks, from Edo period, probably made around 1790. They also left behind red lacquer bowls which we nonchalantly slurped our miso soup from. Nuts!
I will marry Yuko san in the after life.

So we have to get ready for the big event. This means an hour of being dressed by hilarious ladies who do this for a living.

spot the socks!
Blue vest
Raincoat
You do not see the intricate knots and belts that hold it all together.
Ready to go!

I love Japan.

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