I realize that I have not written much about food recently. Hmmmm, food in Okinawa is like the bass drone on the pipes, the continuum in Baroque music, the cicada racket in summer. It is always there. Rarely the star  after the initial enthusiasm but without which the experience would be meager.

Tonight I eat fast food. I have another side of life which is rarely revealed in this blog that is called work. One of the great things at work is our restaurant where smiling people produce wonderful food, all of which is uber-fresh. They do kerry-oots.

There is also a sushi store just up the road that does unpretentious we live round here sushi.

Sushi 550 yen, taro simmered in fish stock, goya and tuna,mixed veg, from work, all 400 yen

Taro is my favorite vegetable at the moment.

Taro behind, rice before, Intermediate Egret in the middle.

Last night I ate horse steak with daigon and lotus root.

I have never understood the horse meat thing. Lambs are cute too.