Sorry for title inaccuracy, cannot find how to do accents etc.
I have always loved gelatinous food. France excelled in this genre with the Fromage de Tete. My Father would eat Pigs’ Faces whenever he could.
In Okinawa I can buy pigs’ trotters very cheap. I boil them slowly for many hours, throw in beans, peas, carrots and, in this most recent creation lentils. You pour the mixture into a mold and fridge it.
It sets. This is the best cold Summer food er unless you are Vegan.
Hey! Here are some people.
I go on a rare visit to OIST.
Julia, my beloved, has a baby.