Tempura

I love tempura but have never been able to cook it successfully. My attempts have always been soggy as opposed to crisp. So disappointing. I have suspected that the oil is never hot enough.

On a recent boat picnic, a friend produces absolutely perfect deep fried batter chicken drumsticks. She explains that you can get specialized tempura pans that have a thermometer so you never drop stuff in until the oil is perfectly hot.

Amazon and then a couple of days later my tempura pot arrives.

It works so well! I tempura all my meals. Tempura mushrooms, cauliflower, fish, chicken, prawns, spam. Such fun.

Nearly there.

Last night I did deep fried chicken, not really tempura, and salad.

Bamboo shoots and burdock salad.
On the job
Crisp, crunchy

Everyone should have one.

A Grey Heron, just for fun.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s