The frequency of posts depends on the speed of available wifi. Uploading lots of photos is only bearable if there is a reasonably good signal. I have been sleeping in the camper a lot and so no posts. This means I have more or less forgotten what has happened to me by the time I get around to writing something. Sorry for cursory nature of this post. I can’t remember.
I am essentially following the route of the early European settlers. Through the Appalachian mountains, the woody hills of Kentucky into the beautiful country around the Missouri/Arkansas state line. Those settlers must have been staggered, coming from their cramped little European countries where all land had been grabbed thousands of years before. I potter along the smallest roads passing through beautiful farmland, crisscrossed with nice big rivers.
So much land! Help yourself guys, special offer this week. Poor Native Americans.
I love Kansas. It is so flat, the skies are huge.
I end up in Medicine Lodge where there is only one motel. It has frontier style wifi.
I visit the Stockade, a reconstruction of the fort that was here in the early days.
Yvonne gives me a wonderful book on the history of Medicine Lodge. It is mainly snippets from the local newspaper in the 1880s. It exudes enthusiasm, chaos, mixed with vitality and dry humor. Not so long ago. It has marked the people who are here now.
Great to know that you’re still on the road! And going at a fair clip along it – pity those settlers with their ox-drawn wagons trundling across the flatlands of Kansas. That photo brought back memories of the Kazakh steppes.
Did you visit the Carrie Nation House when you went to the Stockade Museum? Splendid woman! No messing about with her and her axe.
So what’s the rough route onwards? Oh, and just what is the main food item on that plate? I guess that the round white ball with a brown topping is mashed potato but what’s the thing next to it?
May the roads be good to you.
I think it’s a pork chop. The brown stuff is probably a form of HP sauce.
Sorry for tardy reply.
Yes pork chops; Kansas is great for comfort food. You are asked if you want brown gravy or white gravy, more suited to biscuits