World Famous Photographer Satoru san comes to stay. We go to a fantastic restaurant.
We sit on the floor and to my growing amazement I can now do this pretty well. Misa san comes too. The food is truly wonderful. Each delicacy is served in a hand made pottery bowl. The staff are smiling and natural and as only Okinawans can be. The restaurant is an old wooden house on the sea. They give us rum distilled on Ie Jima. Never tasted rum before on Okinawa but it makes sense as there is so much sugar cane.