One of the greatest surprises about Japan is the bread. Before I came here, I thought that the Japanese did not eat bread, but rice, baby whales and dolphins. Now, after 4 years I have no doubt that the best bread and patisserie in the world is to be found in Japan.
At the university, there are freshly baked Baguettes in the cafeteria as from 4:00 every evening. They are totally like flavorful and streaks ahead of the majority of the tired sticks available in Freeeeeance.
We made a decision a couple of years ago to give the catering contract to a bunch of local hippies rather than a big proven catering conglomerate. Occasionally you get it right.
They produce delicious meals made from vegetables and stuff grown and er caught and er slaughtered just down the road a piece. The also bake an incredible range of bread and patisserie right on the spot.
Hail to the bakers at OIST. They have my total admiration
I think the scrupulosity, meticulosity, fastidionosity of the Japanese has turned making bread into an art form.
Billy Bunter Buns
I can’t express how delicious these are.
How could I dance with another? Woooooo!
When I saw you standing there.
So everlasting thanks to Kaito + for the amazing food. Many thanks to Charlie Murray, known around the office as, “the bonnie Earl” for the photos.
Bread of Heaven
The Quiet Ripple Defines The Pond 
Re: Standing There. Yeah, but SHE was just seventeen. (You know what I mean).
You mean wrong object pronoun?
No. While you were both “standing there”, the comparison ends there since she was “just seventeen” but you were, er, not. And the way she looked was way beyond compare.
Ah so desu.
I like the way they spell “baguette” correctly (and ciabatta). Did you have something to do with that ? Please tell me that they also have pain au chocolat.