Spaghetti Frutti di Mare

Obviously one of the huge hooks of Okinawa is the wonderful variety of seafood, which is dirt cheap. Last night I cooked pasta with lots of sea stuff all over it.

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You recognize these things

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Oysters, clams, sliced giant Okinawan whelks,Tuna all freshly pulled from the Forth.

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I hear Scotland nearly beat the All Blacks

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glug, glug for a while

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Should you put parmesan on seafood?

It was truly delicious.

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