Obviously one of the huge hooks of Okinawa is the wonderful variety of seafood, which is dirt cheap. Last night I cooked pasta with lots of sea stuff all over it.
You recognize these things
Oysters, clams, sliced giant Okinawan whelks,Tuna all freshly pulled from the Forth.
I hear Scotland nearly beat the All Blacks
glug, glug for a while
Should you put parmesan on seafood?
It was truly delicious.
The Quiet Ripple Defines The Pond 