Spaghetti Frutti di Mare

Obviously one of the huge hooks of Okinawa is the wonderful variety of seafood, which is dirt cheap. Last night I cooked pasta with lots of sea stuff all over it.


You recognize these things


Oysters, clams, sliced giant Okinawan whelks,Tuna all freshly pulled from the Forth.


I hear Scotland nearly beat the All Blacks


glug, glug for a while


Should you put parmesan on seafood?

It was truly delicious.

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