“Gaaargh!”

After several days of dull pain and discomfort anaethetized by handfuls of Ibuprofen, I go to the dentist. The clinic is a small temporary building with a cute whale with big teeth as a logo. I go into the tiny waiting room and encounter first confusion. I take off my shoes and look for slippers. There are none, yet all the other people waiting are wearing them. I blunder to a seat on a bench wearing my socks and red cheeks. I wait  and finally realize that there is a machine near the entrance that gives birth to slippers. I blunder over, grab some and feel much better.

This is my car outside the dentist

A nurse comes through and calls “Neil San”. She leads me to the  open plan surgery where there are 8 chairs holding patients being drilled. After initial inspection by 2 nurses without many English words, the dentist arrives and says, “Much pus! Root canal.”  “What now?” “Hai!!”

He grabs a $1100  crown in his tongs, wrenches it off and chucks it in the trash!  The nurse lays a yellow mask over my face leaving only my mouth open to attack.   The dentist then launches straight into root canal treatment.   I sometimes flinch and he gruffly asks,”Pain?” to which I give the international answer of patients with a mouthful of dentistry stuff, “Garrgh.”

90 minutes  later he is done and storms off to drill someone else.  I am given some pills and told to come back on Wednesday. I give them 2,300 yen – ~$30. Thinking back to US days of first session with Dentist who would then send you to an Orthodontist. You get an appointment a week later, he then sends you to a pharmacy to pick up the drugs. Two weeks and a $1000. Japan gets straight to work.

My medication

 

 

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Goonishness

So let’s start with some food and some confusion.  One of the problems related to writing about restaurants is going to be that I have no idea of what the name of the restaurant might be nor the name of the dish nor indeed where the restaurant is.

So I go to a restaurant which is South of where I work and North of where I will eventually be living but I don’t, suppose that helps you very much.

So this is it. Anyone recognize it?

The interior is divided into two sections. One section has Tatami mat flooring http://en.wikipedia.org/wiki/Tatami_mat and low tables at which you squat, kneel,  or adopt a position that does not give cramp. The second has tables and chairs. Even after all the yoga and exercise I did in San Francisco, I do not have the confidence to hit the mat so I sheepishly head for a table.

Looking into the area of loose joints

Luckily there are pictures on the menu, one of which is of a black bowl full of black liquid. I wait and wait and the servers seem to be ignoring me. I finally harumph a little and  a lady immediately arrives. I have the impression that she is relieved that I have made up my mind at last and that she has been hanging around waiting, it being bad form to come to the table and ask what I want. However as with many things on Okinawa my interpretation could be very flawed.

The black liquid in the black bowl turns out to be squid soup. It is delicious: thick black fish stock with lumps of squid, onion and green vegetable of the cabbage family.

Black soup comes with rice, pickled radish I think and some salad er stuff

I also order Sashimi because I know what it is. It arrives looking regal on a bed of grated radish sitting on a lump of ice. Things start to go odd now. I am looking for the wasabi, which I fail to spot on the edge of the plate. There is a container thing on the table that I take to be the wasabi box. It has a white release button on top but even with repeated pressing the box does not open. I put it down just as the serving lady arrives and bows, looking inquisitive. I say very good, yum, yum and after a while she leaves. The sashimi is  squid, octopus and 3 different fish. Big juicy fresh chunks of raw seafood.

Really good

Wasabi box

Some wasabi  would be nice and I struggle again to get into the box. The serving lady again shows up, bows and hangs around for a slightly uncomfortable time. She speaks but alack I can only grin and rub my stomach. All goes well as I enjoy an excellent meal. I try again to get some wasabi from the box and again the lady shows but this time she looks vaguely exercized.

The meal with a little seaweed starter and lots of green tea came to 1400 yen – $ 17? Not cheap compared to Irving St,  San Francisco but well worth it. I thoroughly recommend the er, um restaurant in er, um.

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Hello Okinawa

The weather has actually been profoundly Scottish but there was one good day.

I will be in Okinawa, Japan for some time and thought it would be interesting to record impressions, experiences and reflections. As always, the best way to find out about anything is to go straight to Wikipedia; so to save myself time and effort here is the link: http://en.wikipedia.org/wiki/Okinawa

I apologize in advance for the unavoidably repetitive posts in  this blog. There will be a lot on food, a lot on birds and a lot on confusion.

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